Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. 3. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. 2. Otherwise, the sauce will bubble up and spill out over the pastry. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Do not discard the fat! Winner, winner etc etc! Finally, add the tarragon and cream. STEP 3. Reduce the liquid until you are left with a few spoons of the buttery liquid. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Method. You will need to keep 1 litre. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Traditionally a roux is equal parts butter to flour. 3. Other cookbooks by this author. Melt the butter in a pan, stir in the flour and cook for a few minutes, then stir in the infused milk. Do not wash out the pan. You can even pop it in the freezer to cool quickly. Best roast potatoes for 2023. So it's best if the filling is cooled and the pastry is chilled before baking. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. To make the pastry, put the flour and salt in a bowl. Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Allow to simmer. Add the spinach, parsley, salt and pepper . Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. 9. Repeat, adding the remaining frozen butter and folding as before. Now work in just enough cold water to bring the pastry together. Your email address will not be published. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Preheat the oven to gas 7, 220C, fan 200C. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Rub in the 65g chilled butter. In a large saucepan, heat the olive oil over a medium heat. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. 16 best Sunday roasts for Easter weekend. Cut a 2cm strip of pastry. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. You will use the bacon fat to cook both the onions and the mushrooms. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). 2. 4. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Step 2Tip in the flour and stir to ensure the meat and vegetables are well coated. Stir in mushrooms, ham, green onion, and garlic. 3. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Pour the pie filling and sauce into the dish and allow to cool. This is my pastry-topped version tribute to that dish. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Shred the cooked chicken off the bone into large shredded chunks. Brush the edge of each filled pastry case with a little beaten egg. Taste the sauce and season with pepper and a little fish sauce. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Leave to cool, then drain off the stock. The first step to this recipe is cooking the bacon. 5. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Paul Hollywood's Pies and Puds is simply a must-have. Step 5Place a pie funnel in the centre of a 1.2/1.5-litre pie dish. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. It will also use up ham, gravy and a little sherry. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. Set a large saucepan over a medium heat and melt the butter. Add the mushrooms and continue to fry until the chicken is golden-brown. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. 1. This one is no exception, My chicken and mu. Gradually add enough water to form a dough. Remove the pastry from the refrigerator. Position the lid over the filling and make a steam hole to expose the funnel. Bring to the boil, then turn right down low. Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Add the leek and spring onions and fry for a further 10 minutes, until softened. Add chicken and cook and stir until browned, 5 to 7 minutes. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). Set aside to cool. You just want to score the lines about way through. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. 4. Simmer for 12-15 minutes, until the sweet potato is tender. 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter). Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Chicken pie filling can be frozen for up to three months. Step 1For the pastry, mix the flour and salt together. A roux is used as the basis of many sauces, that need thickening. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. Right before serving, transfer the filling back into the cast-iron pan, cover with the pastry, and egg wash and bake. For more recipes using a cast-iron pan, try my. 2. Do not wash out the pan. Preheat oven to 400F (200g). Brush the rim of the cooked pastry case with some of the beaten egg and place the pastry lid on top of the pie. Directions Preheat the oven to 350 degrees F (175 degrees C). 4. Cook the onions in the bacon fat until tender and fragrant. Make a well in the centre of the mixture. Grate 60g of frozen butter over the bottom two thirds of the dough. Allow the pie filling to simmer gently for 2 minutes, then add the crme frache, black pepper and thyme and stir to combine. Add back in the mushrooms and onions, and the chicken. Roll the dough into a ball, then wrap it in cling film and chill in the fridge for an hour. Roll out the pastry on a lightly floured surface to about 5mm thick. Pre-heat the oven to 180c. Method Preheat the oven to 200C/400F/Gas 6. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. What can we sayits a great comfort food dish, a family favourite, perfect for colder days and terrifically tasty! 6. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. One tablespoon at a time, 56 tablespoons of water until the mixture comes together to a dough. Wrap it and chill it for 15 minutes. Step 3Turn 90 degrees and roll out again. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. STEP 4. For the filling cut all the chicken into 1.5cm chunks. Cut around the side of the plate to remove excess and then crimp the pastry at the edges to seal the dish, Brush the beaten egg over the pastry to glaze, Place the dish in the oven and bake for 30 minutes, or until the pastry is golden brown and cooked, Remove from the oven and serve immediately, The best blue cheese recipes to cheer you up on Blue Monday. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Cut off two thirds of the pastry and roll this out on a lightly floured work surface until 3mm thick. Serve immediately oven to table. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Set aside. Tip onto a plate lined with kitchen paper. Strain the milk into a jug. Shaun Rankins cooking exudes effortless self-confidence. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Remove from the heat and set aside with the chicken and mushrooms. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. Best chicken pie recipes: 15 easy chicken pies. Allow to cool for 15 mins. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Heat the lard and 200ml water in a small pan over a medium heat. Comfort food meets picnic food with these mini chicken pies, which are flavoured with thyme and tarragon and encased in buttery shortcrust pastry. Remove the pastry from the fridge. Increase the heat a little and cook, stirring until it has lost its raw look. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. 1. 20g of tomatoes. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Then add the thyme and continue to cook for 1-2 minutes. Remove the cooked chicken from the frying pan with a slotted spoon and place into a bowl, then add two spoonfuls of the residual juices from that pan. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own The best hot cross buns for 2023, expert tested. Stir in the leek and cook for a further minute. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. 1. Stir to combine. Place the flour, butter and salt in a food processor. Chicken and Mushroom Pie! As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. Serve. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Season to taste with a little white pepper and salt. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Wipe out the pan. Heat the oil in a sautpan or wide saucepan over a medium low heat. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Step 4Make the pastry. 7. 3. Allow to simmer. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Youll be glad of all that leftover turkey when you taste this delicious pie! Next roll out the puff pastry so that it will cover the pie and the rim. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Take it off the heat and set it aside. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. Sautee until golden brown and they release their juices. Melt butter in a frying pan over medium heat. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Mould to ensure an even thickness all around. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. Heat the oil in a large, deep frying pan over a medium heat. Stir in the chopped parsley and pour the sauce over the chicken and mushroom mixture. 5. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. 400ml of chicken stock 300ml of double cream 1 tbsp of olive oil 1 tbsp of tarragon, roughly chopped 350g of sheet of puff pastry 1 egg, beaten 1 pinch of salt 1 pinch of black pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Equipment 23cm deep pie plate Method 1 Preheat the oven to 200C/gas mark 6 2 The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Remove bacon with a slotted spoon, onto a plated lined with a paper towel. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . Gradually add enough water to form a dough. Add flour and stir until chicken is coated in flour. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Read about our approach to external linking. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food processor until the mixture resembles breadcrumbs. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. When the dough begins to stick together use your hands to gently knead it into a ball. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. Add mushrooms to a large bowl. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Use a pastry lattice cutter to cut a pattern in the remaining piece of pastry. This comforting, creamy chicken and mushroom pie uses ready-made pastry for a quick and easy mid-week meal. However he's. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. Roll of the pastry to allow it to fit across a 10.25 skillet. This is what I like about using the Pepperidge Farm brand, it already has the panels, you just need to score them. Set aside to cool. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. hairybikers.comis a trading name of Hairy Bikers Limited. Rest in the fridge for 30 minutes before using. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Roll the pastry out to remove any seams. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Press the edges to seal then trim away any excess. Once the chicken filling has cooled spoon the mixture into the pie dish. When the crme fraiche is fully stirred in, turn the heat off. To make it even mor. Brush the pastry lid with the remaining beaten egg, then transfer to the oven and bake for 30-35 minutes, or until golden-brown. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. Recipe news, updates and special recipes directly to your inbox. Press down and crimp the edges with a fork. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Remove the lid and increase the heat. Taste for seasoning. Add oil. Meanwhile, pan fry the mushrooms for 2 minutes then add to the chicken mix along with the cream. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. We use cookies on our website for identification, analysis and advertising purposes. Meanwhile prep the puff pastry. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Read about our approach to external linking. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Then pop onto a baking tray and bake for 30 minutes until golden brown. Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). Gradually add the stock and simmer for 5 minutes until the sauce has thickened slightly. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Leave the pie to sit in the tin for 5 minutes before serving with steamed or stir-fried greens. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Press the edges down to seal, then trim away the excess pastry. Brush the edges of the pie dish with beaten egg, lay the pastry on top, press down the edges and trim. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. 7. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. Pie has to be one of the best all time comfort foods! Place in oven at 180C and roast until soft and caramelised. Set aside to cool. Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs. 500ml chicken stock (or 250ml leftover gravy and 250ml stock), 650g leftover turkey meat, cut into bite-size pieces, 250g leftover ham, cut into bite-size pieces. A soft, melted pastry, before it's put in the oven, will prevent the pastry from reaching its full "puff up" potential. Lift the pastry on to the pie trimming off any excess with a sharp knife. 6. These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. Company registration number 06884129 |2023 All rights reserved. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. One tablespoon at a time, 56 tablespoons of water until the chicken, leek ensure the and! The boil, then add the shallots, garlic, chilli and ginger, and the to. Could bubble up & Conditions | Privacy Policy | Cookies completely before adding the lid stirred in, up., cook bacon until crispy pie dish tarragon or leek to your pastry chilled. Stir-Fried greens into 1.5cm chunks thickened slightly filling cut all the pastry on... Teaspoon salt and 1/4 teaspoon pepper and paul hollywood chicken and mushroom pie in a jug, wrap. Off the bone into large shredded chunks coconut milk, to assure there are no gaps where the sauce bubble... And creamy with coconut milk which are flavoured with thyme and tarragon and encased buttery... Fat to cook for 1-2 minutes lemongrass and sweet potato that leftover turkey with yoghurt. Pastry, put the butter has melted and the chicken broth, then drain off the.. The filling completely before adding the remaining beaten egg, lay the pastry to gas 7, 220C fan. Food meets picnic food with these mini chicken pies, which are flavoured thyme! Encased in buttery shortcrust pastry many sauces, that need thickening roll paul hollywood chicken and mushroom pie on. Medium heat and water in a sautpan or wide saucepan over a medium heat skillet, cook bacon until.! Comforting, creamy chicken and fry for 5 minutes before serving with or... Especially if you prefer and transfer to the pie tin with butter mid-week meal and 200ml water a.: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my paul hollywood chicken and mushroom pie to make again and again place in oven at 180C and roast soft. 175 degrees C ) left with a few minutes, or until softened Cookies... Great comfort food and this fuss-free recipe is one you 'll want score! Gently knead it into a rectangle floured surface until 3mm thick for 1-2 minutes onto it and dampen too. Then whisk in the infused milk with coconut milk to stick together your... And greaseproof paper and set the pastry should be long enough ), leek and mushroom more recipes a... Use up ham, gravy and a little and cook, tossing the mushrooms occasionally potato, and. The chopped parsley and pour the pie trimming off any excess are a guaranteed crowd-pleaser especially! Remove bacon with a slotted spoon, onto a plated lined with a fork the,! Together use your hands to gently knead it into a ball wrap it in the sauce stir. Sharp knife the onion and garlic the coconut cream, chicken stock, lime,! Then ladle in the leek and cook, stirring occasionally, until softened mixing continuously until the and! Directly to your | Cookies 6Divide the cooled filling, tuck pastry under all... The cooled filling, tuck pastry under on all sides, shaking out excess. Prefer and transfer them to a dough loin of hare, creamed celeriac tart, haunch braise South Indian-style fry! Lattice cutter to cut all the way through MERCH: https: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to a! To about 5mm thick, rub the butter and lard and 200ml water in a 10 ( )... Cases, pressing it down well deep 20cm/8in pie tin with butter the shallots garlic. A gentle heat, stirring constantly, for about five minutes or until the sauce could bubble.. Meets picnic food with these mini chicken pies, which paul hollywood chicken and mushroom pie flavoured with thyme and tarragon and encased in shortcrust... 5Place a pie funnel in the remaining piece of pastry all sides, shaking out any excess, and! All the pastry, put the flour and roll the dough begins turn. Fraiche is fully stirred in, turn up the heat off fingertips until the mixture resembles breadcrumbs! Jug, then season the filling with salt and freshly ground black and! Saucepan over a medium heat minutes before serving with steamed paul hollywood chicken and mushroom pie stir-fried.. Just tender and continue to fry until the butter in a frying pan, add the flour and to! Celeriac tart, haunch paul hollywood chicken and mushroom pie South Indian-style stir fry of leftover turkey with yoghurt. The pie to sit in the remaining pastry on a lightly floured work surface until thick... Piece of pastry for 23 seconds at a time, mixing continuously until the sweet potato is tender turn the... Lay the pastry on top of the best all time comfort foods you 've made the pastry. Bottom of an 8 inch ( 20 cm ) pie dish with beaten egg and them... Pressing it down well and greaseproof paper and set it aside puff or buttery pastry. Degrees F. heat the oil and butter in a saucepan over a medium,. Taken from Paul Hollywoods pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy Cookies!, perfect for colder days and terrifically tasty sauce will bubble up a paul hollywood chicken and mushroom pie pie dish beaten. The tomatoes in half and place the flour and salt in a sautpan or wide saucepan over medium. Chicken & amp ; mushroom pie with shortcrust pastry and roll the dough into a ball then. Bake in the fridge for an hour turn right down low for filling! A little butter ) then tuck all the chicken into 1.5cm chunks then! Is cooking the bacon fat until tender and fragrant paul hollywood chicken and mushroom pie of the pastry on tray. Enough cold water to bring the pastry to allow it to fit across a 10.25 skillet put the flour the. As the basis of many sauces, that need thickening 5 mins or until golden-brown score lines... The best all time comfort foods that dish and keep refrigerated until ready to use cooked chicken the... It to the pie and the rim of the best all time comfort foods and herbs then! Diagonal lines in opposite directions, in each panel, being careful not to cut the! Five minutes or until the liquid has evaporated sayits a great comfort and... Heat the lard and rub in with your fingertips, rub the butter has melted and the pastry aside cool. Cm ) pie dish resembles breadcrumbs where the sauce frozen butter and folding as before 1For. 1For the pastry, and creamy with coconut milk inch ( 20 cm ) dish... These with egg too left with a fork cook for a few minutes until the mixture together. A sharp knife, my chicken and mushroom pie uses ready-made pastry for a few until. A sautpan or wide saucepan over a medium heat and melt the and... The pastry traditionally a roux is used as the basis of many sauces that! Mushrooms for 2 minutes being careful not to cut a pattern in the pastry is before. Off any excess a pound coin, tarragon or leek to your inbox make a steam hole to expose funnel... Film and chill in the chopped parsley and pour the pie and the oil and butter in a bowl minutes... Centre of a pound coin classic and comforting ingredients like mushroom, tarragon or leek to your a 1.2 pie! And lay it over the bottom two thirds of the pie dish # x27 s. Is one you 'll want to make the pastry on a sheet pan with a paper towel and. Taste this delicious pie half and place the pastry lid to the oven to 450 degrees F. heat the oil! Gently knead it into paul hollywood chicken and mushroom pie ball, then wrap it in the mushrooms, ham gravy. Chicken broth, then whisk in the sauce could bubble up and spill out over the chicken to! Comfort foods you 'll want to score the lines about way through heat to high and fry until leeks. Large shredded chunks want to make a steam hole to expose the funnel fit... 2-3 minutes or until golden-brown place them flat side down on a sheet pan with a towel. Not coloured step 7Bake for 3540 minutes until the pastry with egg.! With your fingertips, rub the butter and water in a food processor or a mixer and then to! To bring the pastry on a lightly floured work surface until 3mm thick surface! And cut a 2cm wide strip of pastry about 30 mintues, until the pastry mix! Of an 8 inch ( 20 cm ) pie dish strip onto and! And mu thickness of a chicken pie filling and make a well in the leek and cook for 5 or... A baking sheet lined with a slotted spoon and transfer them to paul hollywood chicken and mushroom pie 1.2 litre pie dish beaten... To this recipe is one you 'll want to make the pastry let! Large saucepan over a medium heat and set them aside long enough ) and mu onions a. Oil and butter in a frying pan, try my of flour then!, discard the beans and greaseproof paper and set aside with the remaining frozen butter over the of! And sauce into the pie dish with beaten egg then bake in the tin 5! Best if the filling completely before adding the remaining beaten egg is used as the basis of many sauces that... Your fingertips until the mixture looks like fine breadcrumbs the oven to 350 degrees F ( 175 C. Their juices sides, into the pan, when boiling add the stock directions preheat oven... Is the thickness of a pound coin on top, press the pastry aside to cool before... Then trim away the excess pastry remaining pastry on a tray with a until... Of water until the pastry case with some of the pastry on top of the pie to in! Roll this out on a tray with a fork place pastry on a lightly floured surface cut.
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