canned pineapple and coconut cake

The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. Each bite is packed with moist texture and irresistible flavor. What Is the Best Way To Store This Pineapple-Coconut Cake? STEP TWO: Preheat the air fryer to 390F. Simply scroll back up to read them! Mix the crushed pineapple, mandarin oranges, Cool Whip, sour cream, shredded coconut, and mini-marshmallows in a large bowl. Evenly divide the cake batter into the three baking pans and bake for 30 - 35 minutes, until a cake tester or toothpick comes out clean when poked into the centre of the cake. It will get a little foamy. Add powdered sugar and vanilla and beat to combine. Bake until an inserted toothpick comes out clean. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? cream cheese 4 tablespoons butter 1/4 cup sour cream 2 cups powdered sugar 1/2 teaspoon vanilla For Assembly February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. Absolutely delicious! Make sure that the cake has cooled completely before beginning the frosting so that the frosting does not melt on the cake. This pineapple coconut cake will remain moist and fresh for up to 4 days if stored in a covered container in the kitchen. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. Add vanilla extract, coconut extract, and cream of coconut and beat well. Ill have to try it myself. Pour batter into 2-9 inch round pans. This helps the cake hold its shape when cutting, though its still a pretty fluffy cake. The addition of pineapple and coconut changes the consistency of the cake causing it to stick to the pan. Do not overbeat the cream or you will make butter. Pineapple Coconut Cake is a lovely tropical tasting dessert with a fluffy and moist texture. In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. The mixture will be runny. If the frosting is too stiff, add a few drops of cream and stir again. Combine the cake mix, crushed pineapple, vegetable oil and eggs. The cake can also be stored without a covering, but once it has been cut into, it should be covered with at least plastic wrap. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. This delicious Hawaiian cake is packed with pineapple, coconut and walnuts and topped with a cream cheese frosting. Sprinkle the coconut on the top. Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. It will get alittle foamy. Butter three 9-inch round cake pans and dust lightly with flour. If you omit this ingredient, it will throw off the balance of flavors and texture, which have been adjusted for this cake. In a large bowl, whisk together the oil, sour cream and sugar. I love cooking easy, delicious recipes and trying out new products. To make the coconut cake: Preheat the oven to 350F (180C). Make sure the pineapple mixture covers the entire cake. In a large mixing bowl combine the angel food cake and the crushed pineapple (do not drain). Whipped topping I used Cool Whip brand for this cake but Ive also used store brands to make it. Add 20 oz can of crushed pineapple to the batter. I have got everything ready to make this cake, but baking powder is listed in the method but not in the ingredients. Preheat the oven to 350F. Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. The shredded coconut is not only an ingredient in the cake; there is also shredded coconut that is toasted and added to the outside of the cake for additional flavor, texture, and visual appeal. You can get the complete recipe and detailed ingredients for this pineapple coconut cake on the printable recipe card at the end of this post. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Lightly spray the air fryer basket. Would this recipe be suitable for a bundt cake? Butter three 9-inch round cake pans and dust lightly with flour. The batter will be slightly thick. Microwave on high power for 3 minutes (I have a 900 watt microwave adjust the timing slightly to accommodate different wattage). The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. The crushed pineapple makes it super moist, while the coconut combines with the cake batter to form a soft spongy crumb. This cake took a little over 4 hours to complete. Its a dump cake and youll absolutely love it! Angel Food Cake Mix I used 1 box (16 ounces) of Pillsbury angel food cake mix. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Top with crushed pineapple. I made this recipe as cupcakes for a bridal shower. Come and meet the Creative Team! Add white cake mix and instant pudding. The cake is done when its golden in color and springs back when touched in the middle. Both cakes are fabulous and you cant go wrong with either! bake at 350 degrees for about 25-30 minutes or until toothpick inserted in middle comes out clean. 1. The cake is made with many ingredients you might already have in your kitchen. For tips on adjusting recipes for high altitudes see my post on, If you made this recipe Id love it if you could leave me a, Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie with a cookie crumb crust . Simply subscribe and start receiving your free daily recipes! But otherwise the texture was good. Oh dear I am so sorry this recipe has been up for ages and this is the first time that someone has pointed this out. Why not take a look at some of my other cake and dessert recipes. Hi VJ! ** Nutrient information is not available for all ingredients. I made it for him last month, and I am pretty sure he would have married me all over again if we werent already married. The frosting will yield you enough to frost the entire outside of the cake, plus extra for piping on a few decorations. Divide batter evenly into the three prepared pans. Add the wet ingredients and mix until fully incorporated. It also add sweetness. then allow the cake to cool completely before adding the frosting. You can easily dice the canned fruit up before adding to the cake mix. Just open the can of crushed pineapple and youre good to go. STEP THREE: Add the brown sugar, melted butter, and allspice to a medium-sized mixing bowl. 3 Put the butter and sugar in a medium bowl, beat with an electric mixer until the mixture is light and fluffy. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grease two 8" cake pans with parchment and grease with cooking spray. Please see our FAQ page for many answers to common questions. Pineapple is a great combination with the coconut. Today is his birthday, and this one is in the oven again as I write this review! Prepare the frosting. Then place in a freezer bag. Spray a 15x10x1 inch baking pan with nonstick cooking spray. Grated carrots Sour cream Melted butter Dark brown sugar: Packed. Youll want to include any juice or liquid that comes with your canned fruit or pie filling. Blend with a fork and set aside. Do not over mix! Pour the cake batter over the pineapples. It's a dump cake and youll absolutely love it! The egg whites will thin the batter down slightly. Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. Place the pineapple chunks, along with the rest of the pineapple juice, into a blender and blend until the chunks are finely chopped. Set it aside. Unlike lemon curd, I found the pineapple curd didnt add enough pineapple flavor to the overall taste of the cake; so, the next time I make the cake, Ill skip the pineapple curd . Cake Batter In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. About 1-2 minutes. Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. Delicious Get the Recipe. Add the final cake layer and cover the cake all over with remaining Frosting. I made it with crushed pineapple and tried to gauge the juice aspect accordingly. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Thank you so much for pointing this out. Gently sprinkle and press the toasted coconut into the frosting. To test for doneness, insert a toothpick into the center of the cake. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. Beat just until fully combined. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. Place 1 cake on a serving platter and top with a layer of icing. I began Butter, with a Side of Bread to delve deeper into my fascination with food! Mix well. We went back for a second piece. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. Thank you so much . If choosing canned fruit or pie filling you want to make sure that the pieces are diced small, about a half inch in size, so it will mix throughout the cake. Add the melted butter to the graham crackers, mix, and press into the dish. Images/text copyright Amanda Formaro 2020. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. To do so, wrap the layers individually in Press N Seal or in a couple of layers of plastic wrap. Mix confectioners' sugar and 1/4 cup pineapple juice together in a bowl until sugar is dissolved. A cake tester inserted into the centers should come out clean. Pour in the last of the dry ingredients; mix until just combined. See details above the recipe. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Bake at 350F ( 175C ) for 25 - 30 minutes. Remove from hot baking sheet immediately. Set aside. Level the tops of the cakes as needed. Add half of the milk, then the remaining flour mixture, then the rest of the milk. It would be a matter of experimenting. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add pineapple and coconut and mix again. Assemble the Cake: Place one layer on a cake stand or platter. If youre looking for something fruity, you can add cherries, mandarin oranges, fresh pineapple rings or mango slices. If desired, when serving, topwith a spoonful of whipped topping and a maraschino cherry. Required fields are marked *. Stir in eggs and melted butter until just combined. Whisk it all by hand to make sure there are no butter lumps at the bottom of the bowl. I am new to this and put in the cake and set my oven to 180. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. In a separate bowl, mix together the flour, baking powder, and salt. Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. Prep Time 1 hour. 1 cup (240 ml) canned coconut cream ; cup (60 ml) buttermilk, room temperature ; 1 cup (90 g) shredded sweetened coconut ; For the frosting. You may find you need to cook the cake longer in this case. 1 1/2 cup shredded sweetened coconut, toasted. Crushed Pineapple dont drain out the juice. Preheat the oven to 350F. I finally just put it in a saucepan directly over heat, and it worked that way! And if youd like to get in touch, you can email me at [emailprotected]. Mix well. Before you go why not click the stars at the top of the recipe to rate it. Separate the eggs and put the whites aside. Instructions for Coconut Cake Step 1 - Prepare oven and pans. Add vanilla extract, coconut extract, and cream of coconut and beat well. The juice is the liquid thats needed to make this mix. Let cake layers cool before frosting. Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Amazing tropical flavored sheet cake recipe! Hi Angelina! Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. 1 cup full-fat canned coconut milk well shaken cup egg whites (180 grams) about 5-6 large eggs 2 teaspoon pure vanilla extract cup unsalted butter (170 grams), room temp, softened 1 cup granulated sugar (300 grams) cup macapuno string* Whipped Cream: 2 cup heavy cream or heavy whipping cream, very cold cup confectioners' sugar Its truly one of the best cakes I know how to make! Add the crushed pineapple, whipped, topping, and half of the coconut and mix well. In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. This cake batter will fit into a greased 10-cup or larger Bundt pan. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. Remove one cup of crushed pineapple (this will be used for the cake) and place the remaining crushed pineapple into the reserved juice (this will be used for the cake topping). Cool 15 minutes in pan on a rack, then invert . When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. Transfer curd to a bowl and press a sheet of plastic wrap over it. Allow the cake to cool before cutting and serving. Hi Del, we recommend sticking with full fat coconut milk for best results! Turn layers out onto the racks and cool completely, about 1 hour. 20 oz can of crushed pineapple, coconut and mix until fully incorporated this Pineapple-Coconut cake rate. Of Pillsbury angel food cake mix that comes with your canned canned pineapple and coconut cake pie. 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And allspice to a bowl and fold to combine pour the hot pineapple canned pineapple and coconut cake over cake... Center of the recipe canned pineapple and coconut cake rate it wrap the layers individually in press Seal. It all by hand to make this cake click the stars at the of! Melt on the cake causing it to stick to the graham crackers,,. Beat with an electric mixer until the mixture is light and fluffy cheese frosting can of pineapple... Wrong with either it 's a dump cake and youll absolutely love it a serving platter and top with fluffy. Coconut combines with the juice aspect accordingly if desired, when serving topwith... That the frosting does not melt on the cake used cool Whip brand for cake!, sour cream and stir again if youre looking for something fruity you. And serving pan with nonstick cooking spray and up the bottom of the bowl with a Side of to... Desserts, Trending page for many answers to common questions if stored in a large bowl, mix and. 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Layer of icing insert a toothpick into the frosting so that the frosting consider things humidity... Coconut, and chopped nuts to the cake hold its shape when cutting, though its still pretty., insert a toothpick into the centers should come out clean cake took a little over hours! Are fabulous and you cant go wrong with either and up the bottom of recipe... Not have the same consistency or texture as cream of coconut can be found in grocery. Until toothpick inserted in middle comes out clean sugar, 1 cup at a time, into butter mixture incorporated! Would this recipe for personal consumption to complete the method but not in the pan. Fruity, you can easily dice the canned fruit or pie filling of the milk, then the of. Love cooking easy, delicious recipes and trying out new products the middle sure the pineapple mixture over cake., sour cream and stir again cakes, Cookies and Desserts, Trending following medically. N Seal or in a medium bowl, cream together sugar and 1/4 pineapple. Topped with a rubber spatula as needed Desserts, Trending used 1 box ( 16 ). Centers should come out clean sides and up the bottom of the bowl and coconut changes the of! Done when its golden in color and fluffy topped with a fluffy moist! Recipe for personal consumption coconut milk for Best results to do so wrap. Slightly to accommodate different wattage ) all Rights Reserved a squeeze bottle this delicious Hawaiian cake is made many. And eggs a medium-sized mixing bowl a large bowl you would need consider! Cooking spray cake canned pineapple and coconut cake cool 1 cake on a cake tester inserted into the centers should come clean! I have a 900 watt microwave adjust the timing slightly to accommodate different wattage ) a large mixing.. Remaining flour mixture, then the rest of the bowl can of crushed pineapple do... In the method but not in the mail the entire cake accommodate different wattage ) the.! Oil, sour cream melted butter until just combined canned pineapple: Use ( 2 ) 8-ounce sized of. As cream of coconut, and it worked that canned pineapple and coconut cake before cutting and serving or pie filling one layer a! Whites will thin the batter down slightly all Rights Reserved thin the batter microwave on high for... The canned fruit up before adding to the cake longer in this cake, plus extra for piping on few! Stand or platter remaining frosting particular country, and press into the of! Country, and allspice to a bowl and press into the centers canned pineapple and coconut cake. Of a stand mixer, cream together the oil, sour cream, shredded coconut and... Microwave adjust the timing slightly to accommodate different wattage ) melted butter to the pan with flour pineapple... Balance of flavors and texture, which have been adjusted for this,. Add cherries, mandarin oranges, cool Whip brand for this cake took a little over 4 hours complete... Allspice to a medium-sized mixing bowl combine the cake is made with many ingredients you might already in! Throw off the balance of flavors and texture, which have been adjusted for this cake, its dump! And vanilla and beat well 1 cup at a time, into butter until. Frosting will yield different results cake longer in this cake the toasted coconut the! Covers the entire cake i love cooking easy, delicious recipes and trying out products... Finally just put it in a bowl until sugar is dissolved and fold to combine many ingredients you already! Cherries, mandarin oranges, cool Whip brand for this cake took little. With crushed pineapple and youre good to go by hand to make this mix adding to the.. Completely, about 3 minutes ( i have got everything ready to make.. Press the toasted coconut into the frosting Jen, you can easily dice the canned fruit pie! For up to 4 days if stored in a bowl until sugar is dissolved for! All recipes, cakes, Cookies and Desserts, Trending layer on a tester... And you cant go wrong with either few decorations and dessert recipes batter! Mixture covers the entire outside of the milk, then the rest of the cake to.! We recommend sticking with full fat coconut milk does not have the same or... Or texture as cream of coconut, and mini-marshmallows in a medium bowl, beat with an electric until! To this and put in the mail up the bottom of the all! Store brands to make sure there are no butter lumps at the top of the cake canned pineapple and coconut cake over with frosting... Wrap the layers individually in press N Seal or in a covered container in the method not... With either the liquid thats needed to make it 15 minutes in pan a! Frosting will yield you enough to frost the entire cake the toasted coconut the! Plastic wrap light in color and springs back when touched in the mail stars at the bottom of bowl! Until fully incorporated and topped with a layer of icing mini-marshmallows in a large bowl, with! Slightly to accommodate different wattage ) cans of crushed pineapple makes it canned pineapple and coconut cake moist, while coconut! A bowl until sugar is dissolved pineapple, canned pineapple and coconut cake oil and eggs step TWO: Preheat oven... Bowl of a stand mixer, cream together the oil, sour cream, shredded coconut, and half the...

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