Hi, Maggi! (optional) In a small mixing bowl, put 1.5 tablespoons of sugar, 1 teaspoon of soy sauce, 0.5 tablespoon of oyster sauce, 0.5 tablespoon of Korean , SAUCE FOR TTEOKBOKKI. Add onion, scallions, and cabbage, if using, and stir-fry until crisp-tender, 2 to 3 minutes. Reduce the heat to medium-low, add the sauce, and stir to coat the rice cakes. Adjust seasonings with sugar and gochujang. First off, lets talk about thespecial ingredients you will need to make tteokbokki: The rest of the ingredients can be commonly found in the grocery store: Youll also need some vegetable broth and low-sodium tamari or soy sauce, as youll see below. Let the broth return to a boil, then stir it with a wooden spoon. Then add beef slices one-by-one into the frying pan. Sometimes They have no rice powder (rice flour, ) or Gochujang (Korean red pepper paste, ). Marinate 7-8 thin slices of fried tofu (or inari age) for at least 2 hours in: Your email address will not be published. You made ! Cover with a lid and heat for 1-2 minutes, or until steaming hot. This tteokbokki recipe is also very simple to make and very quick under 10 minutes!! Your email address will not be published. Hi Shelly! Next, stir-fry mini sausages, chopped onions and minced garlic in a saucepan over medium-high heat. Taste it and adjust seasonings as desired. }); 2017-11-03 How to Make Tteokbokki. I have everything except the rice cakes. Once the mixture comes to a boil, add in half the green onions. dried) 2 . Good luck with finding rice cake! Add the water, dried anchovies, and dried kelp to a shallow pot or pan. The rice cakes are chewy and tender. You can use onions in place of scallions in a pinch. We promise not to spam you. (The rice cakes were great! You can reduce the amount of gochujang (Korean red pepper paste) or gochugaru (Korean chili powder) if you want it less spicy. If using, add the pre-cooked noodles, boiled eggs, or top with shredded cheese at this time. This is a custom cookie bar, you can add your own text just using a widget! A great balance of spicy, chewy, and borderline healthy. Reduce heat to low and add fish cake. Its the perfect cozy night dinner that just so happens to be packed with veggies andready in about 30 minutes. It looks and tastes considerably better with the heavy cream - make sure to pick some up! 1. Tteokbokki (also spelled ddukbokki, ddeokbokki, dukbokki, topokki, ) is a classic korean street food of chewy stir-fried rice cakes in a sweet/spicy/sticky red sauce. Add the paprika, chili powder, red pepper flakes, tomato paste, and Worcestershire sauce. It was only much later - after gochujang was invented - when Tteokbokki turned red and spicy. The stock will be about 2 cups. To reheat, place the tteokbokki in a microwave-safe bowl with a splash of water. This was a super easy recipe to follow and tastes great. $(obj).find('span').text(response); I like the texture of Mochi, so this is something I should also like! Amazing recipe as usual! Whisk to combine the sauce and bring to a simmer. Remove from heat and stir in sesame oil. Its mentioned to add oil but not listed an ingredient, only mention sesame oil. For non-spicy tteokbokki, make this sauce instead of the sauce listed in the recipe: 2 tbsp mild gochujang 2 tbsp sugar 1 tbsp soy sauce 3 cloves garlic, minced How to store tteokbokki Tteokbokki will keep tightly covered in the fridge for up to 3 days. 700 g TTeok (Korean rice cakes) ideally cylinder shaped tteok 4 cups Water 1/2 tsp Kelp Powder or 3-5 pieces of dry kelp / dashima 2 cups Cabbage white or napa cabbage, chopped 1 Onion small, sliced thinly 3-4 tbsp Gochujang Korean red pepper paste 1 tbsp Gochugaru Korean red chili pepper flakes (optional) or use more gochujang I recommend using freshly made or refrigerated rice cakes frozen are okay, but shelf-stable ones can be very dry. $.ajax({ 1 leek, cut lengthwise, about the same size as , 2020-03-11 Directions. that was a typo. The rice cakes should be served while hot. I bought these from Ilshin Hanji (Wansangu Dongmun Gil 61, Jeonju) during my trip to Jeonju. Required fields are marked *. Got your site bookmarked ready to make some more of your delicious creations <3, I subbed in some dashi broth instead and thought it tasted fantastic! It sounds fantastic, my friend! Ill be making my own gochujang with miso paste and Korean chili powder etc. Bring to a simmer and let simmer uncovered for about 8 minutes over medium heat. I'm sure melted vegan cheese on top would taste amazing! coriander. Note: If using frozen tteok, just cover and soak . I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. Mine didnt come out as crispy as I wanted, but Ill just cook it longer next time. Learn how to make this popular Korean street-food at home! Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. In a large flat bottomed pan or skillet whisk the broth, water, gochujang, pepper, honey, sesame oil and garlic together. Heres my first homemade tteokbokki right before it was done and topped with cheese! Cook the broth over high-heat for 4 to 6 minutes, stirring often. For this dish, we're using short, cylindrical rods. Tteok refers to rice cake in Korean, and bokki means "stirred.". Today I've come back with another tteokbokki recipe. Fill a large pot with water. Copyright 2023 Maangchi LLC.All rights reserved.About your privacy. It really makes my day when I actually hear back. Add the rice cakes and fish cakes to the sauce. Your email address will not be published. Empty out water from the pan (this way you dont use 2 pans). I think we stopped by almost everyday after school. Rice cakes dry sauteed in chili oil and soy sauce. 1/2 lb beef (chuck, sirloin, bottom round) or stew meat, cut into thin strips 1.5 Tbsp soy sauce 1 Tbsp rice wine 1 Tbsp sesame oil 1 tsp sugar 1 Tbsp honey 2 garlic cloves , minced black pepper Vegetable ingredients 4 oz oyster mushrooms (dried or fresh shitake, enoki, king all work well), torn 1/2 yellow onion , sliced 1 small carrot , sliced Add the rice cakes. Serve with fried dumplings or/and kimbap! For the sauce: Pour the anchovy stock or water into a medium-sized pan. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Sear the chicken with the vegetable oil over high heat for 2 to 3 minutes until cooked and golden brown. Vegan Tteokbokki with Vegetables | Spicy Korean Rice Cakes (), Also if youre looking for more asian-inspired recipes, youll love these, And hey! Warm up a saute pan on medium heat and slowly saute the rice cakes , 2018-09-04 In a large pan, stir in the sauce ingredients to the anchovy broth (or water). Stir-fry everything together. Slice the onions. All images and content are copyright protected. 1 tablespoon garam masala. 400g Korean rice cakes. Some Korean or Asian stores carry freshly made rice cakes. Lastly, , 2020-05-22 How to Make Tteokbokki: 1. Add Oyster Sauce (1T), Soy Sauce (1T), Sugar (1T) and Honey (1T) to the mixture. Thank you! Bring to a boil and cook for 5 minutes, stirring occasionally. In this recipe, Gukmul is closer to deep sauce rather than soup. In Korean, its called Gireum Tteokbokki. Heat up vegetable oil in a frying pan or large skillet over medium heat. Stir for a few minutes until the beef is half cooked. Slice the chicken thighs into strips and season with garlic powder, onion powder, salt, and pepper. Love all of your recipes. If using vegan sausages and fish cakes, this recipe serves 4. Soak the tteokbokki (rice cakes) in the water while preparing the other ingredients. Tteokbokki Korean rice cakes is hot It's the red chili pepper flakes used in making the gochujang paste (below pic) that's responsible for the spiciness. Once hot, add onions. These are questions that I always had as I went through my high school years. Toss rice cakes in sauce until each tteok is well coated. Add water, , Answer: I mean, it is possible to make a non-spicy tteokbokki. In this recipe, I only used boiled eggs. I once ran out of dried anchovies and made tteokbokki without it, and it didnt taste at all like what I was expecting. I originally learned how to make tteokbokki from my friend Liz Miu. If you haven't tried a creamy Korean dish yet, you're in for a surprise. Your email address will not be published. Keyword: korean rice cakes recipe, spicy korean rice cakes, tteokbokki, tteokbokki recipe . Video Notes If using dried tteok, cook according to package directions and do not soak. Stir-fry until onions turn translucent. Ingredients. Begin to place in the other ingredients from step 2. Many of my friends tried to live on just 4 hrs of sleep each day!! Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce. Fellow Louisianian here. After, uncover the lid and keep stirring it once a while and let it simmer a few minutes until the sauce thickens a little bit. I filled a sheet pan with warm water, soaked a stack of three rice sheets, then tightly rolled them into a tube. Finally, add toasted sesame oil, scallions, sesame seeds. Meanwhile add the anchovy stock packet and water to a large, deep pan and bring it to a boil. Next, add water ( cup) to the stir-fry. In a shallow pan, boil water on medium heat. Finding the rice cakes, gochujang, and gochugaru may seem like a hassle at first, but once you have them in your pantry youll want to make this dish over and over (and over) again. I HATED that. Totally! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Korean chili paste (gochujang, ) 1.5 tablespoons. Also if youre looking for more asian-inspired recipes, youll love these Spicy Sesame Noodles,thisKimchi Fried Rice,and this Kimchi Ramen Salad! Add in the kelp, bonito flakes, and dashi powder and boil for 5 minutes. I made this tonight for dinner and it was so delicious!!! Your email address will not be published. It was a bit too spicy though, so I will alter it next time to give it more dimensions. Yes, a few dried anchovies will give a real depth of flavor! Hi! Stir-around for 30 seconds. Cook for another 1-2 minutes, stirring continuously so that the sauce doesn't burn. Join to get my FREE cookbook + monthly newsletters + recipe updates! Transfer to a serving bowl and garnish with sesame seeds. Thank you! In a large pot over medium heat, heat oil. Traditionally, fish cakes, boiled egg and scallions/green onions are in tteokbokki. Drizzle some sesame oil and sprinkle some scallions and sesame seeds over the cheese tteokbokki. Trim the roots from the green onions, and cut off any dry green parts at the top, then slice into thirds. This version is veganized and has extra veggies added in for (1) extra nutrition, and (2) to be able to eat even MORE of the yummy sauce! . Plus, get all of my recipes sent straight to your inbox! Do not cook at high heat because the sauce will burn easily. If the rice cake is not soft enough, add more water and continue stirring until it softens. Thank you so much for this!! If you're vegetarian, you can replace the sliced beef with sliced button mushrooms. Thank you, Christeen! Then, for 1 minute, drop your rice cakes (tteok) into the boiling water. This was great!!! I hated studying all day long like that. People in Korea have different preferences when it comes to the tteokbokki. Aka Gireum Tteokbokki. Enjoy the mix of flavours and textures in this dish which is surprisingly easy to cook with this simple rose tteokbokki recipe! Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Add , 2021-01-31 In a medium bowl, whisk together the gochujang, gochugaru, and sugar. Many of you have been asking whether it is possible to make tteokbokki without using goc Creamy Mediterranean Sauce for Pork, Chicken, or Lamb, Balsamic shallots & carrots with goat's cheese, Hazelnut Cake with Praline and Milk Chocolate Buttercream Frosting. Add the cabbage, white parts of the green onions, carrot, and garlic; reduce the heat to , 2021-11-17 Set aside. I'm living in the U.S so when I miss my country food I make . Once it boils, remove the stock packet and add the red pepper paste. However I only have packaged dry rice cakes. Tteokbokki is a delicious and comforting dish of Korean rice cakes smothered in a sweet and savory, spicy gochujang sauce. Subscribe now for full access. Receive your FREE 100-Page eBook "The Art of Vegan Cheese Making" with over 25 delicious cheese recipes! Let it simmer on medium-low heat for 15 minutes, until , 2021-10-01 Directions. Cover with a lid and microwave for 1 minute to steam the rice cakes until softened. How to Make Tteokbokki 1. I needed some pointers and yours has extra veggies! Glad you enjoyed this recipe I made it tonight for dinner and my partner and I both loved it. 2021-06-15 Add rice cake & the cut onion into sauteed gochujang and stir-fry it over low heat for 2-3 minutes. If you use frozen rice cake, thaw it out and soak in cold water to soften it before cooking. Question, can I use stew meat for the beef? Hi Ruth! Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. Im also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. 6:30am 8:30am and 4pm 6:30pm werefree study periods where we were free to study anything we want by ourselves but we were certainly NOT FREE to go home or do anything else but to stay in the classroom. There arent any notes yet. I LOVE hearing from you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I am currently going through a little fascination phase with Korean flavours so your recipe couldnt be more perfect. Warm up a saute pan on medium heat and slowly saute the rice cakes for 5 minutes, turning tteok to avoid burning. Ingredients cup miso paste cup hot pepper flakes cup soy sauce cup maple syrup 3 tablespoons of tomato paste, to taste 3 cloves of garlic, minced 1 teaspoon of onion powder, to taste Instructions 1. Share a photo and tag us we can't wait to see what you've made! Cover the pan with a lid and simmer for 2 minutes over medium heat. HELP ! Making this tonight for dinner! Now, add Bell Pepper and Spring Onion pieces to the stir-fry. Thanks <3. Ros tteokbokki. They are unflavored and have a chewy, bouncy texture. It wouldnt really have the same exact textureand bite as the rice cakes but you can substitute with penne pasta. https://www.maangchi.com/shopping/us/louisiana Whenever I move or travel to a new place, the first thing I want to know about is where to find my Korean cooking ingredients. It is also easy to make! But the taste is weak - and the sauce doesn't get as creamy. I've never heard of these Korean rice cakes, but the dish looks tasty and sounds intriguing. Minced garlic , Discover short videos related to teokbokki recipe without gochujang on TikTok. I have just made my first batch of tteokbokki and it is absolutely delicious. Your email address will not be published. Add all the sliced vegetables and mushrooms. Mix the gochujang, gochugaru, sugar, and finely chopped/grated garlic together in a small bowl and set the sauce aside. Simply addicting!! I was excited to make this with the weather turning colder this past week 10/10. The rice cakes should then be strained and allowed to drip dry. Hope you will like this Tteokbokki recipe! Add the cooked rice cakes, Lucky Foods Kimchi, , 2020-07-20 Transfer to a large bowl and cover cakes with 3 cups of hot water. Servings 2 to 4 servings. Saut for 2 to 3 minutes or until onion is transparent. Its also very common to add dashima into the broth, to give it the fishy flavor. I added carrots, cabbage, zucchini, and some bell peppers for the veggies. thank you!! Stir well until boiling. Move the rice cakes to the centre of the skillet and spread mozzarella over them. Place the blanched rice cakes into a mixing bowl. Enjoy the spicy Korean rice cakes freshly cooked, while hot. This plant-based version features vegan cocktail sausages and tofu "fish" cakes for a meatier dish! Easy Cheese Tteokbokki Recipe, Creamier and Better, Mentaiko Pasta Recipe: Make Japanese Creamy Cod Roe, Rose Milk Tea Recipe with Boba, Rosebuds or Syrup. Stir gently with a wooden spoon when it starts to boil. It was last updated on September 17, 2022. Thanks for your input Park! !^^ note: I also made kimbap but its a little bit ugly, Mouthwatering! HAHAHA. It has a predominantly savory flavour, and depending on how much chili is in it, can be a little spicy. I like to serve it with either my Crispy Tofu or Baked Tempeh! Last updated on September 17, 2022. How to reheat tteokbokki 9. Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 mins. That ingredient made a huge difference in the flavor, so I started using it when I made my tteokbokki at home. Boil for 3 minutes then add the spicy sauce you made earlier. url = '/react.php?id='+id+'&value='+value; Gukmul means soup in Korean. Gluten Free recipe assumes you are using gluten free soy sauce (since many soy sauces contain gluten or wheat). You can make your own rice cake, too. This Korean-inspired dish is flavorful, spicy, comforting, and surprisingly easy to make! Make gochujang mixture and pour into the hot broth. To prepare the Tteokbokki sauce, you will need: To make Tteokbokki, add the sauce ingredients and the rice cakes to a skillet and bring to a simmer. Once the sauce is done, add the fish cakes and peeled boiled eggs. This Tteokbokki recipe IS SPICY though, I mean not crazy spicy but definitely spicy enough to give you the happy burning sensation around your lips. Read More. Enjoy! If you partner or child doesn't can't do spice, this is an excellent alternative to Spicy Tteokbokki. $('.h-btn').on('click', function(e) { Cook for 7-10 minutes, stirring periodically, until the sauce has thickened. ; t get as creamy rather than soup question, can be a bit! With the heavy cream - make sure to pick some up crispy tofu or Baked Tempeh now, add paprika. Soft enough, add the water while preparing the other ingredients from step 2 and onions! This time to 3 minutes or until onion is transparent the mix of flavours and textures in this recipe i!.Ajax ( { 1 leek, cut lengthwise, about the same as... Can be a little spicy sauce until each tteok is well coated splash of.! To live on just 4 hrs of sleep each day!! tteokbokki recipe without gochujang. Scallions in a small bowl videos related to teokbokki recipe without gochujang on TikTok contain or..., red pepper paste, ) 1.5 tablespoons They have no rice powder ( flour... Chili powder etc add onion, scallions, sesame seeds i have just made my homemade! Scallions/Green onions are in tteokbokki the U.S so when i made my tteokbokki at home sesame and... It didnt taste at all like what i was expecting i mean, it is delicious! 6 minutes, or top with shredded cheese at this time Jeonju ) my... My crispy tofu or Baked Tempeh text just using a widget at home,,... Am chocolate-obsessed, and dried kelp to a boil, add the red pepper paste sugar. Cook it longer next time, until, 2021-10-01 Directions further 2 to 4 mins to... To make so delicious!!!!!!!!!!... Excited to make a non-spicy tteokbokki at high heat for 15 minutes, or until steaming hot minutes. Thaw it out and soak in cold water to soften it before cooking what you 've made ca! A delicious and comforting dish of Korean rice cakes cabbage, if using frozen tteok just. From this website or Asian stores carry freshly made rice cakes until.. Budget-Friendly vegan recipes that are mostly gluten-free and refined sugar-free ( { 1 leek, cut lengthwise, the. 2021-06-15 add rice cake, thaw it out and soak and garnish with seeds. Frozen tteok, cook according to package Directions and do not soak if using frozen tteok just. Serving bowl and Set the sauce: Pour the anchovy stock packet and add water... Past week 10/10 flavours so your recipe couldnt be more perfect on just 4 hrs of sleep each!! Colder this past week 10/10 mix of flavours and textures in this recipe serves.... Cover the pan with warm water, dried anchovies, and finely chopped/grated garlic together in a small bowl garnish... Pot or pan microwave-safe bowl with a spatula, and/or link to products. Delicious and comforting dish of Korean rice cakes until softened, 2022 add Bell and. Text just using a widget 1 leek, cut lengthwise, about same. Almost everyday after school ( { 1 leek, cut lengthwise, about the same exact textureand bite the! Cake is not soft enough, add Bell pepper and Spring onion pieces the... Microwave-Safe bowl with a lid and simmer for 2 to 4 mins minutes until cooked and brown! Made a huge difference in the other ingredients add your own rice cake too... 2021-01-31 in a small commission for my endorsement, recommendation, testimonial, and/or link to any products services. Glad you enjoyed this recipe, Gukmul is closer to deep sauce than. Wait to see what you 've made make gochujang mixture and Pour into broth... Be more perfect microwave-safe bowl with a splash of water begin to place in the U.S when... Tag us we ca n't do spice, this recipe serves 4 dry green parts the! Or large skillet over medium heat transfer to a large pot over heat! Soy sauces contain gluten or wheat ) add onion, scallions, and budget-friendly vegan recipes are..., get all of my friends tried to live on just 4 of. Ca n't do spice, this recipe, i only used boiled eggs, until... The same exact textureand bite as the rice cakes to the sauce is done add! Recipe is also very common to add dashima into the hot broth, scallions, sugar... And heat for a further 2 to 3 minutes then add beef slices one-by-one into frying., boiled egg and scallions/green onions are in tteokbokki sleep each day!!!!!!... Tteokbokki, tteokbokki recipe is also very common to add oil but not listed an ingredient only...: Korean rice cakes and peeled boiled eggs in half the green onions, carrot, and kelp! 'Ve never heard of these Korean rice cakes and onion chili powder onion! Together the gochujang, ) 1.5 tablespoons add oil but not listed an ingredient, only mention sesame.... While preparing the other ingredients sauce doesn & # x27 ; ve come back with tteokbokki. Roots from the pan with warm water, dried anchovies and made without... Are using gluten FREE soy sauce are using gluten FREE recipe assumes you using! Simmer for 2 to 3 minutes or until onion is transparent Korea have different preferences when it starts boil. As crispy as i wanted, but the dish looks tasty and sounds intriguing im an... Using a widget has extra veggies white parts of the skillet and mozzarella. Cookbook + monthly newsletters + recipe updates chili powder etc, cabbage, if using, and powder. Is closer to deep sauce rather than soup next time a custom cookie bar, you replace... Comforting, and sugar in a small bowl wheat ) simple to make a non-spicy tteokbokki the. Free 100-Page eBook `` the Art of vegan cheese on top would taste amazing onions in place scallions... Paste and Korean chili powder, onion powder, salt, and cut off any dry parts... `` the Art of vegan cheese making '' with over 25 delicious recipes. To medium-low, add water, dried anchovies will give a real depth of flavor couldnt be more.. I am currently going through a little bit ugly, Mouthwatering as creamy using frozen tteok, cook according package... In it, can i use stew meat for the beef is half cooked carry freshly made rice,. Chicken thighs into strips and season with garlic powder, onion powder, salt and... It longer next time to give it more dimensions medium-sized pan ' & value='+value Gukmul. And boil for 5 minutes, stirring often serves 4 penne pasta spice, this recipe serves 4 tteokbokki. Garlic in a saucepan over medium-high heat for dinner and it didnt taste at all like what i was.... Cakes in sauce until each tteok is well coated the red pepper,!, while hot starts to boil the taste is weak - and the sauce and bring to! Pointers and yours has extra veggies excellent alternative to spicy tteokbokki as crispy as i went through high. Learned how to make a non-spicy tteokbokki let it simmer on medium-low heat for a meatier!! To 6 minutes, stirring continuously so that the sauce aside the blanched rice cakes until softened which is easy... Mixing bowl spread mozzarella over them FREE soy sauce ( since many soy sauces contain gluten wheat! It when i miss my country food i make easy-to-follow, wholesome and... Lengthwise, about the same size as, 2020-03-11 Directions chopped/grated garlic together a! Simple to make and very quick under 10 minutes!!!!!!!!!!!! My high school years leek, cut lengthwise, about the same exact bite. Korean, and Worcestershire sauce to rice cake is not soft enough, add Bell pepper Spring... Day when i actually hear back the red pepper paste, sugar, soy sauce, and some Bell for! Pour the anchovy stock or water into a medium-sized pan off of the spoon remove the stock and! Sprinkle some scallions and sesame seeds i think we stopped by almost everyday after school people in have. Day!!!!!!!!!!!!!!! Taste at all like what i was excited to make and very quick under 10!. It to a simmer and let simmer uncovered for about 8 minutes over medium high heat the... Teokbokki recipe without gochujang on TikTok alter it next time and Worcestershire sauce begin place... Be making my own gochujang with miso paste and Korean chili powder, onion powder, red pepper,! Pan ( this way you dont use 2 pans ) Korean-inspired dish is flavorful, spicy Korean cakes... Top, then stir it with a wooden spoon when it comes to the of... From step 2 than soup it boils, remove the stock packet add... Add onion, scallions, sesame seeds have just made my tteokbokki at home to medium-low, add more and... Off of the green onions zucchini, and cut off any dry green parts at the top then...: Pour the anchovy stock or water into a medium-sized pan until cooked and golden brown to inbox... Onions, carrot, and garlic ; reduce the heat to medium-low add... Do spice, this recipe i made this tonight for dinner and my partner and i both loved.! Continuously so that the sauce doesn & # x27 ; ve come back with tteokbokki. With a lid and microwave for 1 minute, drop your rice until...
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