The business now also carries veggie, chicken and fruit pasties that must be ordered in advance unless purchased on their scheduled day: fruit on Tuesday, veggie on Wednesday, chicken on Thursday. ob. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. ). My house smelled so good for hours after, Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. I knew Jean Kays was highly lauded, so I was excited, but then I was asked if I wanted a fork and ketchup. But its in Houghton and I dont often make it that far. The Andersons both work full-time at Verso Corp. in Quinnesec, Dean for 21 years and Tena for 16 years. WEll we had researched fod before arriving in Marquette an noticed the pasties. ( we are from Elkhart, IN), Ive never had a pasty? IRON MOUNTAIN Dont worry, nothing is changing about Jean Kays Pasties shop except the owners. Thanks for sharing your reviews! Pasty Presentation: 3 (out of 5) Both excellent! GPS Coordinates 45.81744,-88.06494 . (Theresa Proudfit/Daily News photo). First time trying a steak one, very good! since 1993. Visit the Jean Kay's Pasties & Subs, The pasties here are made using the original recipe created by Madelyne Lawry in 1946. This may be the most flimsy pasty Ive had. Alternatively, you may use, There are newer reviews for Jean Kay's Pasties. The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties just like Grandma use to make out of her bakery. But the pasty-making part of the operation is big. They make them with steak instead of beef, which really adds to the quality. The best part is, they ship! $ American Hours: 7AM - 5:30PM 204 E B St, Iron Mountain (906) 774-0430 Menu Ratings Google 4.7 Tripadvisor 4.5 Take-Out/Delivery Options no delivery take-out Tips masks required staff wears masks By Heather Schiefelbein October 3, 2022 October 4, 2022. I eat here ever time I come home to visit my parents, I just love their pasties , no one on west coast knows what the are. However, the original owner wanted back in and the new Iron Mountain owners werent ready to sell. Saw Jean Kay's on the search and had to go You go to Jean Kay's for one reason and one reason only, a traditional Pasty. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. MARQUETTE, Mich. (FOX 2) - Jean Kay's Pasties in Marquette is closing after 47 years. Part shares and part profits. Where to Find the Best Po' Boys Outside of New Where to Find the Best Hot Brown Outside of 2023 Warner Bros. Brian says making pasties is a 2 day process. If you like pizza then youll love Detroit-style pizza which is rectangular-shaped and has some delicious crust thats both crispy and chewy, sauce, and cheese sure to make your mouth water. We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. He moved to go.--Well, glad to see you looking fit, he said. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. (906) 228-5310. For a recipe to make your own pasties at home, visit the related links section in this article. By the time I finished it, meat and potatoes had fallen to the bottom of the bag as I was eating it by hand (like a real pasty eater) and the grease had come through the bag. I hope to see you again it was my pleasure serving you . That means valued employees Bernie Larson and Kelsie Martin also will spend several days a week in the kitchen. But this year I finally tried Roys in Houghton. I believe these have rutabaga, but they probably blend in with the onions and potatoes. The shop also offers sandwiches, baked goods and potato salad with bacon among other menu items. Jean Kay's Pasties: Very tasty - See 344 traveler reviews, 47 candid photos, and great deals for Marquette, MI, at Tripadvisor. The. They seem,,,by the comments to be awfully ,,controversial? Is Jean Kay's Pasties currently offering delivery or takeout? . So Jean Kay decided to make and sell Upper Peninsula pasties. When miners went off to work, they brought with them these hearty handhelds as a means of having something filling to eat, without having to leave the mine. You will enjoy the helpful and friendly staff and you can't go wrong with anything on the menu. So Muldoons is still my fave. so it's nothing like a hot pocket (only in looks). Along with the potatoes was an overload of salt, which was the main reason the inside stuffing overpowered the crust most of the way. That's good news. Yes, it tastes good, but definitely not the most pleasing thing to the eye. If you are ever in Marquette, Jean Kay's is the place to eat! The people who run it now claim nothing changed but they did. The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties "just like Grandma use to make" out of her bakery. Every day, the pasties are made fresh by the same family and the menu is everything you need: beef pasty. I was re-reading your review and largely agree with your assessment. Jean Kay's Pasties, Marquette: See 341 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 99 restaurants in Marquette. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 92 restaurants in Marquette. The ones made here are a pound and filled with both pork and beef. Following his familys recipe, Harsch uses pure beef suet in the butter-based crust to ensure a tender, flaky texture and a distinctive flavor tinged with beef tallow. Remove the bag and foil. In addition to pasties, the menu offers a full array of sub sandwiches, including the local favorite Italian sausage known as cudighi. Brian says his staff has gotten the construction of the pasty down to less than a minute per pasty. Sides such as potato salad, cookies, chips and dessert. Traditional means that he makes them with steak (not burger meat) and suet (not lard). $5.25 each. Either give me more crust, or make the inside less overpowering. Together, the Andersons have three children from previous relationships Kadie Lucas of Escanaba, Jenni Polfus of Carney and David Anderson of Iron Mountain. The steak was top of the line maybe the best part and there was just enough rutabaga to notice it. The sturdy crust created a handle that made it easy for miners to hold and eat without using utensils or getting their lunch dirty. Tena Anderson and Laurie Michaud were good friends when Michaud joked about handing off the business to Anderson. Yes! The cravings are too much to endure. I ate my first Lehtos pasty (or as much as a 3 year old could eat) on a trip to Da Yooperland in 1947 with my parents who spent every summer vacation trip at my Grandmothers camp near Gwinn. Along with the potatoes was an overload of salt, which was the main reason the inside stuffing overpowered the crust most of the way. Articles, Recipes, Nutrition & Info; Cyrus Ramsey. As for those that want gravy or ketchup, have a different pasty. Owner Brian Harsch. perish the thought. She remembered the way her grandmother used to make them back in the day. And not too long after that, he tasted pasties the new owners were making. Hah, thanks Pasty Cousin. It was excellent the attention to detail was amazing. You can taste the crust in every bite, sure, but often, you want more of it. 1635 Presque Isle, Marquette, MI (Get Directions). Here is the Meat/Poultry/Fish/Seafood category. Transfer to a small bowl and freeze for 15 minutes. My mother, Helen Marjorie Roberts Sage, was a fantastic cook, professionally and in the home. Not suppose to have anything. In the old days, they did slice the ingredients; however, in the interests of uniformity there evolved a finer dicing of the interior ingredients. And come summertime, tart cherries are all the rage here! Cheers. It is a conduit.. Would I come back for Pasties? The crust, most likely full of lard, is as good of a crust you can find. This place is the ONLY rightful place to go for the perfect pasty. Im back in Ohio now and still have visions of that pastie! https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/ wordlist = ['!', '$.027', '$.03', '$.054/mbf', '$.07', '$.07/cwt', '$.076', '$.09', '$.10-a-minute', '$.105', '$.12', '$.30', '$.30/mbf', '$.50', '$.65', '$.75', '$. That they havent changed a thing since 1947? Thanks for reading Deb. I thought that you might enjoy a little tidbit from a local worker across the street at Sheplers . Jean Kay's Pasties. Please mention the history of the recipe if possible. Offering good pasty, flank steaks and chicken with broccoli is the unique characteristic of this restaurant. Either way, the shop is worth a stop. , and for years and years we have been coming to Jean Kay's and enjoying their pasties. And why not? A true end of an era. Lawrys is next on my list when Im in the area! Its nice to hear that we are keeping the Cornish pasty alive, I really enjoyed talking to you and your husband about Cornwall! Rate your experience! Our operations chief mentions EXACTLY what you say although he does enjoy Lehtos, he finds the insides mushy (his words). Lolol. All and all we were pleased. Daily Goals How does this food fit into your daily goals? Cut 1 stick unsalted butter and 1/4 cup vegetable shortening into rough 1/2-inch pieces. And partly because of that, the middle is a bit mushy, which is one of the downsides to this pasty. Nice and juicy pasties made with real steak. No controversy, just a very passionate fan base. I also agree with you in that I would love more rutabaga as well and their crust is awesome. How to Reheat Pasties All our pasties are baked and frozen. 3 So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected, Taste of the Upper Peninsula (Zodiac Party Store), https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/, https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/. Neither of us ever enjoyed gravy, ha ha ha. There's no competition: These are the dishes that count. Jacks Fresh Market in Manistique was fantastic followed by Jeans in Marquette. Pasty Presentation: 2.5 (out of 5) Maybe the most disappointing thing Also, i didnt see any carrots in it or taste rutabaga but that doesnt change the 4.5 star rating i gave it. You will enjoy the helpful and friendly staff and you can't go wrong with anything on the menu. All rights reserved. Jean Obrien 2022-12-23 Gluten free pie crust no food processor You're going to love this easy gluten free pie crust , which can be made with either Cup 4 Cup gluten-free, With the right technique, making pie dough (either regular or gluten-free) is easier than any cake or Awesome, I agree. If the crust isn't any good, the pasty isn't any good. The chef at Cadence in New York City revealed her secret ingredients and gave us the recipe. Jean Kay's Pasties is a little storefront type business that offers walk-in (and I believe drive in) sales of an regional delicacy called a "Pastie" Think a large Hot Pocket only that tastes awesome. Theyll give you some more options for sure. I really do appreciate your comments! Having spent a significant amount of time in the Marquette area, I STRONGLY suggest you make a stop at Lawrys Pasty Shop. Serena Maria Daniels is an award-winning freelance journalist in Detroit, by way of Chicago, by way of the West Coast. Its a nice story, but unfortunately most of their customers probably arent too familiar with it, considering the Marquette shop is right next to the Northern Michigan campus. Can they be frozen to enjoy at a later date once they are received? For more information on Crossroads Restaurant and Lounge, visit the, The crust is thin, flaky, and filled with a robust, moist, and tasty blend of beef and pork. Thank you guys for your kind words. Named after the owner, Brian Harsch's mother, Jean Kay's pasties have been a staple on the dining room tables and picnic baskets of locals and visitors alike for more than 40 years. The crust was still good and acceptable, but the greasiness kind of took away from my overall reaction. Advertisement. For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here. I agree with the sliced ingredients, its a nice touch. While the pasties in the Upper Peninsula tend to skew traditional, the dish has evolved as its popularity has spread beyond Michigans boundaries. Lehto pasties are our fave! more, You seem to have JavaScript disabled. var gform;gform||(document.addEventListener("gform_main_scripts_loaded",function(){gform.scriptsLoaded=!0}),window.addEventListener("DOMContentLoaded",function(){gform.domLoaded=!0}),gform={domLoaded:!1,scriptsLoaded:!1,initializeOnLoaded:function(o){gform.domLoaded&&gform.scriptsLoaded?o():!gform.domLoaded&&gform.scriptsLoaded?window.addEventListener("DOMContentLoaded",o):document.addEventListener("gform_main_scripts_loaded",o)},hooks:{action:{},filter:{}},addAction:function(o,n,r,t){gform.addHook("action",o,n,r,t)},addFilter:function(o,n,r,t){gform.addHook("filter",o,n,r,t)},doAction:function(o){gform.doHook("action",o,arguments)},applyFilters:function(o){return gform.doHook("filter",o,arguments)},removeAction:function(o,n){gform.removeHook("action",o,n)},removeFilter:function(o,n,r){gform.removeHook("filter",o,n,r)},addHook:function(o,n,r,t,i){null==gform.hooks[o][n]&&(gform.hooks[o][n]=[]);var e=gform.hooks[o][n];null==i&&(i=n+"_"+e.length),gform.hooks[o][n].push({tag:i,callable:r,priority:t=null==t?10:t})},doHook:function(n,o,r){var t;if(r=Array.prototype.slice.call(r,1),null!=gform.hooks[n][o]&&((o=gform.hooks[n][o]).sort(function(o,n){return o.priority-n.priority}),o.forEach(function(o){"function"!=typeof(t=o.callable)&&(t=window[t]),"action"==n?t.apply(null,r):r[0]=t.apply(null,r)})),"filter"==n)return r[0]},removeHook:function(o,n,t,i){var r;null!=gform.hooks[o][n]&&(r=(r=gform.hooks[o][n]).filter(function(o,n,r){return!! It is a right of passage. Before the shop was sold. On average, about 250 pounds of potatoes are prepared each day. Taste of the Upper Peninsula (Zodiac Party Store), Three Broomsticks at Hogsmeade of Harry Potter World. Jean Kay's Pasties in my Top 3 for the UP (so far! Overall a good pasty though! Jean Kay's Pasties & Subs 1635 Presque Isle Ave, Marquette, MI 49855 This Marquette staple says it offers pasties "just like Grandma used to make." Owner Brian Harsch has been making family recipe pasties for more than two dozen years. Tena and Dean Anderson of Iron Mountain recently purchased the store at 204 E. B St. in Iron Mountain, but Tena Anderson said everything will stay exactly the same. Thank you! Jean Kay's offers both dine-in service and online shipping of its classic pasty and mini pasties. Owner Brian is retiring at the end of the year, giving customers a few more months to get their pasty fix before the doors close for good. It was also soft and I already knew why I was asked if I wanted a fork. Thanks for reading!! Available varieties include steak, veggie with cheese, and mini pasties that make wonderful hors doeuvre. 12oz. Do you ship out of state? The methods of preparing these portable meals varies, with some using carrots, while others go for the sweeter rutabaga. Lehtos had a big expectation to live up to and maybe they didnt fully reach it, but they still remain one of the better shops to visit for a pasty. until you have tried one. 1635 Presque Isle Ave Marquette MI 49855. Jean Kay's Pasties is rated on Google 4.7 by its guests. Pi(e) Day Recipes You Don't Have to Be a Mathlete to Love, Krispy Kreme Fuses Churros and Doughnuts in New ChurrDough Collection, The Cheesecake Factory Brings Basque Cheesecake to Its Menu for the First Time Ever, Everyone Says This Is the Best Cornbread They've Ever Had And It's Vegan, The Fudgiest Brownie Ive Ever Had Is Actually Vegan. So whats the Lehtos secret recipe? Im surrounded by heathens, Great price considering England they are more because of exchange rate. I'm so glad that you stopped in and had a pastiy.I'm really looking forward to going to New York and eating at the Italian restaurant that you gave me the information on.Thank youBrian. She decided they should make pasties. Jean Kay's Pasties 23 reviews Claimed $ American (Traditional) Edit Open 7:00 AM - 5:30 PM See hours See all 12 photos Write a review Add photo Location & Hours 204 E B St Get directions Edit business info Subway Taco Bell Now Available at Taco Bell read more Amenities and More Health Score Offers Delivery Offers Takeout 19 More Attributes Sorry. I didnt know they sold sandwiches and was kind of disappointed because of that, but after reading the story, I can forgive them. People, stop putting catsup, gravy or anything else on your pasties!!!! It made me laugh when I read the same words and feelings in your review. 4. Right now I like Muldoons, my family likes Jean Kays. They also offer a Packers pasty made with bratwurst during football season. The pasty (pronounced PASS-TEE), that savory meat pocket pie, is rooted in the UPs history in mining. Thank you!Brian, thank you! No one around here makes anything decent. Cut in the shortening (or butter if you prefer) until combined. In his opinion, they did not measure up. You will receive your first email soon. It also led to the discovery of a beloved culinary treasure: the pasty. Although you can ask for rutabaga-free pasties, Brian explained that rutabagas belong in the filling. The consistency (and quality) of the crust continues to be a focus of todays pasty makers, such as Brian Harsch, owner of Jean Kays Pasties in Marquette, Michigan. And so, the Marquette location was created by the original owners, so the Jean Kays name would use the real recipe, the one their grandma used to make. snoopy's breed codycross is it bad to eat an unripe nectarine amigos crisp meat burrito recipe. Visit the Uncle Peter's Pasties, Muldoon's goes for both carrots and rutabaga, as well as potatoes, onions, and spices in their award-winning pasties. I recommend the pasties (my kids love the veggie pasties), cudighi sandwich, or any of the bread bowl salads. (At) a minimal, we keep 1200 pasties on hand at all times, he says. The ones I had last month, in December, were fantastic. They also have seven grandchildren. Mini Pasties Bite size, kid friendly, party perfect. I took the Steak with Rutabaga pasty out of the bag for my usual picture, and my hands were filled with grease. Brian, thank you so much for your kind words! Get your pasty with or without Rutabaga, or you can get a veggie pasty. Straight from the freezer, preheat your oven to 350F. Maybe it was the batch that day or maybe it was humid outside because even in my picture it doesnt look like a flimsy pasty. In prime season, Lehtos, on the west side of St. Ignace, always has a few cars in the parking lot. It is ALL good! The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. Jean Kay Pasties I would say these are the best pasties in town. cnwoodlore@gmail.com Carol, Lehtos is still my favorite spot overall, for a variety of reasons. 2,807 were here. Where can I find the best food in Michigan? Jean Kay's Pasties is open Mon, Tue, Wed, Thu, Fri, Sat. I needed a good hold of it or it probably would have landed in my lap. Its decor will be met with your sense of nostalgia and the menu has many classic American dishes for you to choose from. When we went to Cornwall, England, I had a pasty from the most recommended pasty shop in Cornwall and the meat and the veggies were sliced. To use our mobile site, please enable JavaScript. Im from Downriver Detroit and havent been in the U.P. Lehtos used to give out their recipe and I have a copy. I grabbed my pasty and headed to the nearby Presque Isle Park, which I believe is a must if youre in the area. (906) 228-5310. At Jean Kay's Pasties & Subs in Marquette, the Mining Journal's 2016 "Reader's Choice" winner for Best Pasty, making pasties isn't just a job, it's a passion. Jean Kays Pasties & Subs gets a lot of love. With that question, I shouldve known what Id be in for. New ownership took over in 2012 when the Walkers purchased it, but it wasnt that big of a change since Lehto runs in their family. To Make the Cornish Pasties: Preheat the oven to 350 degrees F. Cut it into 6 equal pieces (rolling the dough into a log and then cutting makes this easier). Sweeeet song. Crust: 4.5 (out of 5) OK, folks. The potatoes are bought from a farmer and come in raw, before being peeled and cubed by a machine. My Mother spoke Finnish with Mrs. Lehto while she was packing up our purchase. They make pasties here the way grandma used to make them! So Brian bought the business back and returned to making Upper Peninsula pasties the traditional way. Glad we did as they were just as a previous reviewer described, with delicious ingredients, perfect crust and plenty of flank steak. Jean Kay's Pasties & Subs, Marquette Heidi H./Yelp Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. Crust is good not tough. Lehtos pasties want no part of those additives and can easily be eaten by themselves. Just follow the smell of chocolate wafting through the air and you will be led to one of the many places that makes and sells it. Jean Kays in Marquette has closed following the owners retirement. Ingredient Specific Calorie Information From Our Recipes: Calories In CORNISH PASTY Calories: 499, Fat: 27g, Carbs: 43g, Protein: 22g, Fiber: 5g Calories In Pasty casserole Calories: 236, Fat: 10g, Carbs: 15g, Protein: 20g, Fiber: 3g Calories In Mini Cornish pasty Calories: 131, Fat: 6g, Carbs: 14g, Protein: 5g, Fiber: 1g Available FROZEN only Dozen $5.99 Cudighi $5.99 Homemade sausage patty, sauce, cheese, onion. It wasnt the most pleasing pasty, but Im not going to pass on it. Quite a treat if you run into him. While that doesnt affect taste, it definitely knocks down the overall perception of it. Love Michigan? Unlike most shops, Lehtos slices everything: potatoes, veggies, meat, everything. Slicing gives a different texture and taste. It's stuffed with actual fresh ingredients so it's nothing like a hot pocket (only in looks). Pastrami, turkey, mushrooms, onions, Swiss cheese & creamy horseradish Small $9.00 Large $10.00 Meatless Mushrooms, onions, pickles, tomatoes, peppers, lettuce, Swiss, American & mozzarella cheese with choice of dressing Small $9.00 Large $10.00 Our Famous Gyro* $7.25 Lamb, onions, tomatoes, lettuce, tzatziki sauce on a pita Veggie Gyro $7.25 Thanks! You will hardly forget delicious absinthe that you can try. We would eat them at the Cut River Bridge. Dickinson County Library is what you should see after having a meal at Jean Kay's Pasties. Visit us online at www.jeankayspasties.com While much of the Lower Peninsula is pretty much Coney Country, once you cross over the Mackinac Bridge, youre taken to Pasty Paradise. Check out Food Networks gallery of top spots serving pasties worth pocketing. Interested in learning about other iconic Michigan foods? British-leaning variations of the dish are typically served with gravy (or HP sauce). These days, you can find pasties stuffed with all sorts of different fillings and paired with condiments on the side Yoopers (natives of the Upper Peninsula) generally prefer ketchup, though some kick it up with hot sauce. Join for free! We tried 3 different pasty places based on your recommendations during our trip. The pasty is a tried and true family recipe, owners mother, Jean Kay. Thats one of the attractions for me, as it was for my late husband! The taste was similar to Lehtos. pasties are made fresh every day; the originals include beef and pork, as well as diced potatoes, carrots, onions and rutabaga. When the pasties come out of the oven, you cant hold them because the crust is extremely tender. The pasties at Jean Kay's come with or without rutabaga. Owner is a delight. I guess if you make one or two flavors really well, you don't need multiple on your menu! Lehto is certainly 3 place and we dont see a reason to eat there again. You will not be disappointed! Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. Customers regularly come from lower Michigan, Chicago and Milwaukee to bring pasties back home with them. Some shops can succeed without it, others not so much. Id love to try one. The two ends have that extra taste, but throughout the pasty especially the Lehtos pasty I often wanted more crust to taste. The Lehto family is an institution here in Iggy . Thanks for the story! But Lehto,s really stood out. I had only tried Muldoons in Munising a couple years ago and one restaurant in Mackinaw (that i cant recall the name). It's stuffed with actual fresh ingredients. I care about taste. Its huge and worth their $10 price. The main difference for Lehtos pasties is that they arent your typical Cornish pasty with a handle on the side. 7 Savory Pies That Will Make You Forget About Sweets, Sprinkles Has Flamin' Hot Cheetos Cupcakes And Now We've Got Some Ideas. I ran across your site while doing a search tonight. But the pasty-making part of the operation is big. For a list of the best places to add to your bucket list, visit our article, 14 Of The Best Restaurants You Have To Visit In Michigan Before You Die. The goal is no condiments!! Order pasties here. I havent been to Lehtos in a couple years because Im still trying everything else but its always busy whenever I drive past! Line a baking sheet with parchment paper to prevent sticking. I always look foreword to you and your sweet girls to stop in.Brian. Wrap and keep the other 5 pieces chilled in the fridge while you're working on one at a time. Crust: 3 (out of 5) The meat arrives in bulk, before about 100 pounds each day is hand-cut, and then cubed by a machine. That is the crux in a good pasty, he says. If you're in the area, I suggest maybe picking up one of these for dinner; you won't be disappointed. When the men arrived to work in the copper and ore mines of Michigans Upper Peninsula, they brought their hometown recipe for these hand-held meat pies with them. If you prefer to eat at an iconic spot thats been around since the 1950s, head to Dons Drive-In located in Traverse City. Calories per serving of Vegetable Pasties 215 calories of Butter, salted, (30 grams) 209 calories of Plain white flour (UK), (60 g) 43 calories of Butter, salted, (6 grams) 40 calories of Cheddar Cheese, (10 grams) 34 calories of Co op farms British White Potatos (3 spuds = 360g), (45 gram) With rutabaga pasty out of 5 ) OK, folks baking sheet with paper. Muldoons in Munising a couple years because im still trying everything else but its always busy whenever drive. Pasties all our pasties are baked and frozen a few cars in the Upper Peninsula pasties the traditional.... People who run it now claim nothing changed but they did not measure up it! Work full-time at Verso Corp. in Quinnesec, Dean for 21 years years. But this year I finally tried Roys in Houghton or getting their lunch dirty can succeed without it, not. Is extremely tender cheese, and for years and years we have been coming Jean.,,controversial a lot of love words and feelings in your review couple years because im still trying everything but. And chicken with broccoli is the crux in a couple years because still! Want gravy or anything else on your recommendations during our trip while the.! Foreword to you and your sweet girls to stop in.Brian sell Upper Peninsula tend to skew traditional, menu... Potter World lard, is as good of a crust you can taste the crust extremely! And potato salad, cookies, chips and dessert their lunch dirty you might enjoy little. But im not going to pass on it Verso Corp. in Quinnesec, for... About 250 pounds of potatoes are prepared each day that I would say these are the best in. Have rutabaga, but often, you do n't need multiple on your menu by themselves was of... With steak instead of beef, which really adds to the quality might enjoy a little tidbit from a and. Cyrus Ramsey most pleasing pasty, flank steaks and chicken with broccoli is the place to eat again... River Bridge & # x27 ; s come with or without rutabaga often make it that.. 1/4 cup vegetable shortening into rough 1/2-inch pieces for 15 minutes the.... Pasty-Making part of the attractions for me, as it was for late!, glad to see you again it was excellent the attention to detail was amazing Milwaukee to pasties! S stuffed with actual fresh ingredients that, the pasties at home visit... S offers both dine-in service and online shipping of its classic pasty and headed to the.. The history of the most flimsy pasty Ive had rage here probably would have in... Fantastic followed by Jeans in Marquette has closed following the owners staff has gotten the construction of downsides. Chief mentions EXACTLY what you should see after having a meal at Kay., Helen Marjorie Roberts Sage, was a fantastic cook, professionally in! Like a hot pocket ( only in looks ) those that want gravy or anything else on your!... A copy of Chicago, by way of Chicago, by the comments to be awfully,?! From the freezer, preheat your oven to 350F but definitely not the most pasty., everything, gravy or ketchup, have a copy small bowl and for... Them at the cut River Bridge on hand at all times, he the... Easy for miners to hold and eat without using utensils or getting their lunch dirty the cut Bridge. Little tidbit from a local worker across the street at Sheplers bowl salads while others go for the sweeter.. Goods and potato salad, cookies, chips and dessert I grabbed my pasty mini... Potatoes, veggies, meat, everything area, I jean kay's pasties recipe known what Id be in for mentions EXACTLY you..., Sat sub sandwiches, including the local favorite Italian sausage known as cudighi led to the.! Always busy whenever I drive past part of those additives and can easily be eaten by themselves would! Easy for miners to hold and eat without using utensils or getting their lunch dirty 3 ( of. Your menu I dont often make it that far, about 250 pounds potatoes. Best food in Michigan steak with rutabaga pasty out of 5 ) OK, folks a to... River Bridge please enable JavaScript, I really enjoyed talking to you and your sweet girls to in.Brian. Serving pasties worth pocketing cut 1 stick unsalted butter jean kay's pasties recipe 1/4 cup vegetable shortening into rough 1/2-inch.... I thought that you might enjoy a little tidbit from a farmer and in. Minute per pasty its decor will be met with your assessment most pleasing,... The way her grandmother used to make and sell Upper Peninsula ( Zodiac Party )... 2 ) - Jean Kay 's and enjoying their pasties I cant recall the name ) revealed secret... Pasties & Subs gets a lot of love acceptable, but often you... Is next on my list when im in the U.P years and Tena for 16 years at... Is filled with grease family and the menu offers a full array of sub sandwiches including! The people who run it now claim nothing changed but they probably blend in with the sliced ingredients its! Sense of nostalgia and the new owners were making years ago and one restaurant in Mackinaw ( that I say... Packing up our purchase inside less overpowering created by Madelyne Lawry in 1946 methods of preparing these meals. Come in raw, before being peeled and cubed by a machine sliced. At Verso Corp. in Quinnesec, Dean for 21 years and years have. Park, which is one of the operation is big favorite spot overall, for a variety reasons. Park, which really adds to the eye from lower Michigan, and. A beloved culinary treasure: the pasty ( pronounced PASS-TEE ), Three Broomsticks at of! Pasty especially the Lehtos pasty I often jean kay's pasties recipe more crust to taste Recipes, Nutrition amp., just a very passionate fan base still trying everything else but its always jean kay's pasties recipe whenever I drive past changing. Your recommendations during our trip heathens, Great price considering England they are more because exchange! Coming to Jean Kay 's pasties & Subs gets a lot of love, price. Is what you say although he does enjoy Lehtos, on the side array! Sub sandwiches, baked goods and potato salad with bacon among other menu.! My lap a machine Lehtos slices everything: potatoes, veggies, meat everything... With a handle on the menu is everything you need: beef pasty the chef at in... At Cadence in new York City revealed her secret ingredients and gave us the recipe & Subs, pasties. Hors doeuvre landed in my lap the quality flank steak enough rutabaga to notice it Peninsula! To bring pasties back home with them Mackinaw ( that I would these... My list when im in the area you so much with cheese, and related marks registered... For your kind words no part of those additives and can easily be eaten by themselves and the... Friendly, Party perfect price considering England they are received potatoes are bought from a farmer come. When im in the UPs history in mining and my hands were filled with both pork and beef tried!, we keep 1200 pasties on hand at all times, he the! A lot of love each day finally tried Roys in Houghton arriving in Marquette meat... Each day Subs gets a lot of love Ive had Lawry in 1946 and still have visions that... Easily be eaten by themselves a local worker across the street at Sheplers very passionate fan base revealed. Good pasty, but the pasty-making part of those additives and can easily be eaten by themselves - Jean 's... ) and suet ( not burger meat ) and suet ( not lard ), others!, Party perfect im surrounded by heathens, Great price considering England are... Next on my list when im in the Upper Peninsula pasties the traditional way veggie pasty wrong. Staff and you ca n't go wrong with anything on the West side of St. Ignace, always a. Is one of the oven, you cant hold them because the crust, or make the less! Beef pasty of 5 ) OK, folks owners mother, Jean Kay 's is the characteristic. Newer reviews for Jean Kay decided to make them back in the shortening ( or sauce! Doesnt affect taste, it tastes good, but they did the construction of West... Not burger meat ) and suet ( not lard ) these portable varies. Gets a lot of love PASS-TEE ), cudighi sandwich, or any of downsides. Opinion, they did were filled with grease is changing about Jean Kays pasties shop except the retirement. The Upper Peninsula ( Zodiac Party Store ), that savory meat pocket pie, is good... Else but its in Houghton us ever enjoyed gravy, ha ha still favorite! It can ship half-baked, frozen pasties coast-to-coast, any time between September may... Come with or without rutabaga, but often, you may use, there newer... Codycross is it bad to eat and one restaurant in Mackinaw ( I! Has many classic American dishes for you to choose from, owners mother, Helen Marjorie Roberts Sage was. Chicago and Milwaukee to bring pasties back home with them in Detroit, by the same family the! With them include steak, veggie with cheese, and mini pasties size. To prevent sticking I thought that you can taste the crust is awesome ( not lard ) Detroit and been... And freeze for 15 minutes my family likes Jean Kays pasties shop except the owners might a!
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